DOWNLOAD ~ Starch: Chemistry and Technology ~ by Roy L. Whistler ~ Book PDF Kindle ePub Free
eBook details
- Title: Starch: Chemistry and Technology
- Author : Roy L. Whistler
- Release Date : January 02, 2012
- Genre: Reference,Books,Business & Personal Finance,Finance,
- Pages : * pages
- Size : 21211 KB
Description
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.
* Everything needed to evaluate and apply the appropriate starch-based solution
* Explores the genetics, biochemistry, and physical structure of starches
* Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches
* Presents new application trends for starch.